Watermelon & Feta Salad with Fresh Basil
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 300g of watermelon, cubed
- 150g of feta cheese, crumbled
- 30g of fresh basil leaves, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Kitchen Tools Needed:
- Mixing Bowl
- Knife
- Cutting Board
- Serving Plate
Instructions:
- Mix fresh watermelon cubes liberally with crumbled feta cheese until the bowl contains both sweet and salty components for the base.
- Chopped basil leaves from fresh plants should be added to the mixing bowl along with the other ingredients in order to develop a strong basil flavor.
- The mixture receives a gentle application of balsamic vinegar and extra virgin olive oil from a quality source to lightly cover all the ingredients.
- Taste the mixture then adjust salt level with a dash of salt and add pepper by cracking freshly ground black pepper according to your individual preferences.
- With spoon or tongs mix the bowl contents while protecting watermelon from crushing until the ingredients blend well together.
- Serve the perfectly combined salad right away using a plate or dish to share as both a satisfying side or an inventive main course.
Macros:
- Total Calories: 192kcal
- Carbs: 20g
- Proteins: 8g
- Fats: 14g
