Raspberry & Almond Butter Creamy Milkshake
Preparation Time:
10 min
Ingredients:
- 200g of fresh raspberries
- 250ml of milk (dairy or plant-based)
- 2 tablespoons of almond butter
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of vanilla extract
- 250g of ice cubes
Kitchen Tools Needed:
- Blender
- Measuring cups
- Spoon
- Glass
Instructions:
- In a blender, combine the fresh raspberries, milk, almond butter, honey or maple syrup, and vanilla extract.
- Blend on high speed until the mixture is smooth and creamy.
- Add the ice cubes to the blender and blend again until fully incorporated and the milkshake is chilled.
- Taste and adjust sweetness if necessary, adding more honey or syrup if desired.
- Pour the milkshake into two glasses and serve immediately.
Macros:
- Total Calories: 420kcal
- Carbs: 44g
- Proteins: 10g
- Fats: 20g
