Coffee & Hazelnut Vegan Milkshake
Preparation Time:
10 min
Ingredients:
- 2 cups of almond milk
- 2 tablespoons of hazelnut butter
- 2 tablespoons of agave syrup
- 1 teaspoon of instant coffee granules
- 1 cup of ice
- 1 teaspoon of vanilla extract
- Chopped hazelnuts for garnish (optional)
Kitchen Tools Needed:
- Blender
- Measuring Cups
- Spoon
- Glass
Instructions:
- In a blender, combine the almond milk, hazelnut butter, agave syrup, instant coffee granules, ice, and vanilla extract.
- Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more agave syrup as desired.
- Pour the milkshake into two glasses and garnish with chopped hazelnuts if using.
- Serve immediately and enjoy your refreshing Coffee & Hazelnut Vegan Milkshake!
Macros:
- Total Calories: 320kcal
- Carbs: 40g
- Proteins: 8g
- Fats: 12g
