Watermelon & Feta Salad with Fresh Basil

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 300g of watermelon, cubed
• 150g of feta cheese, crumbled
• 30g of fresh basil leaves, chopped
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Kitchen Tools Needed:

• Mixing Bowl
• Knife
• Cutting Board
• Serving Plate

Instructions:

• In a mixing bowl, combine the cubed watermelon and crumbled feta cheese.
• Add the chopped fresh basil leaves to the bowl.
• Drizzle olive oil and balsamic vinegar over the salad.
• Season with salt and pepper to taste.
• Gently toss all the ingredients together until well mixed.
• Transfer the salad to a serving plate and enjoy.

Macros:

• Total Calories: 192kcal
• Carbs: 20g
• Proteins: 8g
• Fats: 14g