Spinach & Strawberry Salad with Poppy Seed Dressing
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of fresh spinach
- 150g of fresh strawberries, sliced
- 50g of feta cheese, crumbled
- 30g of walnuts, chopped
- 2 tablespoons of poppy seeds
- 3 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of honey
- Salt, to taste
- Pepper, to taste
Kitchen Tools Needed:
- bowl
- whisk
- knife
- cutting board
Instructions:
- In a large bowl, combine the fresh spinach and sliced strawberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper until well mixed.
- Drizzle the dressing over the spinach and strawberries, tossing gently to combine.
- Top the salad with crumbled feta cheese and chopped walnuts before serving.
Macros:
- Total Calories: 340kcal
- Carbs: 20g
- Proteins: 10g
- Fats: 25g
