Avocado & Mango Salad with Cilantro-Lime Vinaigrette
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Kitchen Tools Needed:
- bowl
- whisk
- knife
- cutting board
Instructions:
- Mash a large bowl with all the diced avocado chunks alongside the diced mango pieces and halved cherry tomatoes and red onion bits.
- The vinaigrette mixture combines lime juice with olive oil and salt and pepper in a separate small bowl for cooking the salad dressing.
- Gently mix all ingredients until they are fully combined using the vinaigrette poured into the bowl.
- Serve the dish after one final gentle mixing in with the chopped cilantro.
Macros:
- Total Calories: 350kcal
- Carbs: 25g
- Proteins: 3g
- Fats: 15g
