Avocado & Mango Salad with Cilantro-Lime Vinaigrette
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Kitchen Tools Needed:
- bowl
- whisk
- knife
- cutting board
Instructions:
- In a large bowl, combine the diced avocado, diced mango, halved cherry tomatoes, and chopped red onion.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the salad and gently toss to combine all the ingredients.
- Add the chopped cilantro and give it one last gentle toss before serving.
Macros:
- Total Calories: 350kcal
- Carbs: 25g
- Proteins: 3g
- Fats: 15g
